Resources

A Vegan Food Manufacturer producing large amounts of Pesto and Hummus were looking to improve the hygiene in their food manufacturing process.

A traditional family run bakery established over 50 years and located in Ireland required a fully hygienic, easy to clean mobile pump to transfer fruit jams, toffee sauce, fruit curds and whipped cream. The variety of products being handled posed a real challenge for us. Some of the products are directly dispensed from a cooking kettle into the pump at an average temperature of 100 - 110 °C and others are incredibly viscous as they are stored in a fridge before being used. The customer needed a...

A Fish Processor in the Faroe Islands needed to empty tanks containing hot water and oil at 100°C which was present after cooking and could be utilised within another process.

An international manufacturer and designer of agricultural, fruit and food machinery, with UK headquarters approached us as they required a pump manufacturer and supplier to work alongside their technical and design engineering department to specify the correct pumping technology for all their products. Their goal was to find a UK based company that could not only supply the equipment required to install on their machinery but to provide full technical support to their UK engineering team ...