North Ridge Pumps

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What are chocolate and sweets pumps used for?

These pumps are designed to handle the unique challenges of pumping chocolate, sweets, and confectionery mixtures, which can be viscous, shear-sensitive, and prone to solidification. Concentrations with high sugar content can cause problems in single mechanically sealed pumps should mixtures solidify causing the seal faces to stick, and bellow to break.

What types of pumps are available for chocolate and sweets?

Peristaltic Pumps: Gentle on sensitive mixtures & seal less. Rotary Lobe Pumps: Effective for high-viscosity fluids. Flexible Impeller Pumps: Versatile and gentle handling. AODD Pumps: Suitable for various fluid types and viscosities.

What factors should be considered when selecting a pump?

Shear Sensitivity: Choose a pump that prevents ingredient separation and does not change the nature of the fluid being pumped. Viscosity Range: Ensure the pump can handle the specific viscosity of the product. Temperature Control: Consider pumps that can maintain appropriate temperatures through the use of heating jackets to prevent solidification. Certification: Whether the pump is requires 3A, FDA or EHEDG certification or whether contact parts in Stainless Steel is sufficient

What are the typical applications for these pumps?

Chocolate Transfer: Handling mixtures of cocoa, butter, and solids. Sweets Production: Transferring viscous syrups and confectionery mixtures.

Chocolate and Sweets Pumps for Delicate and Hygienic Transfer

Pumps in the chocolate and sweets industry must manage delicate, viscous materials like chocolate, syrups, and creams while preserving product texture and quality. Our pumps, including hygienic peristaltic pumps and positive displacement pumps, ensure gentle, consistent flow, crucial for high-quality sweets production.

Equipped with CIP (Cleaning in Place) capabilities, these pumps simplify cleaning between batches, maintaining stringent hygiene standards essential in food production. From cocoa mixtures to caramel syrups, our pumps support accurate ingredient dosing, temperature control, and even distribution, enabling efficient, reliable operations in the sweets industry. With reliable performance and minimal product waste, these pumps help ensure consistency, quality, and safety across all confectionery applications.

Boyser AMP22 Peristaltic Pumps

Pump Type - Peristaltic

Max Flow Rate M³H - 1.2 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser FMP80 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 42 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser RBT100 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 72 M³H

Max Head - 150M

Pump Materials - EPDM

Saniboxer - 1.5" Sanitary AODD Pump

Pump Type - AODD

Max Flow Rate M³H - 7.2 M³H

Max Head - 80M

Pump Materials - AISI316

Foodboxer 503 - 3" Hygienic AODD Pump

Pump Type - AODD

Max Flow Rate M³H - 54 M³H

Max Head - 80M

Pump Materials - AISI316

HTS Sanitary Twin Screw Pump

Pump Type - Screw

Max Flow Rate M³H - 300 M³H

Max Head - 250M

Pump Materials - AISI316

North Ridge RLP Rotary Lobe Pumps

Pump Type - Lobe

Max Flow Rate M³H - 300 M³H

Max Head - 100M

Pump Materials - AISI304

Boyser LB-S Rotary Lobe Pump

Pump Type - Lobe

Max Flow Rate M³H - 40 M³H

Max Head - 100M

Pump Materials - AISI304

Boyser LB-M Rotary Lobe Pump

Pump Type - Lobe

Max Flow Rate M³H - 120 M³H

Max Head - 80M

Pump Materials - AISI304

North Ridge GR Flexible Impeller Pump

Pump Type - Flexible Impeller

Max Flow Rate M³H - 44 M³H

Max Head - 24M

Pump Materials - AISI304

North Ridge INV BS Flexible Impeller Pump

Pump Type - Flexible Impeller

Max Flow Rate M³H - 22.5 M³H

Max Head - 32M

Pump Materials - AISI316

North Ridge VA Flexible Impeller Pump

Pump Type - Flexible Impeller

Max Flow Rate M³H - 44 M³H

Max Head - 27M

Pump Materials - AISI304

North Ridge INV Flexible Impeller Pump

Pump Type - Flexible Impeller

Max Flow Rate M³H - 72 M³H

Max Head - 40M

Pump Materials - AISI304

North Ridge DX-JX Food Grade Progressive Cavity Pump

Pump Type - Progressing Cavity

Max Flow Rate M³H - 600 M³H

Max Head - 480M

Pump Materials - AISI304

Boyser AMP10/B Peristaltic Pumps

Pump Type - Peristaltic

Max Flow Rate M³H - 0.145 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser AMP13/B Peristaltic Pumps

Pump Type - Peristaltic

Max Flow Rate M³H - 0.239 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser AMP16/C Peristaltic Pumps

Pump Type - Peristaltic

Max Flow Rate M³H - 0.580 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser AMP19/C Peristaltic Pumps

Pump Type - Peristaltic

Max Flow Rate M³H - 0.775 M³H

Max Head - 20M

Pump Materials - Norprene

Boyser FMP30 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 2 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser FMP40 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 3.9 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser FMP50 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 5.2 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser FMP60 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 11.2 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser FMP70 Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 18.5 M³H

Max Head - 80M

Pump Materials - EPDM

Boyser RBT25/B Peristaltic Pump

Pump Type - Peristaltic

Max Flow Rate M³H - 1.5 M³H

Max Head - 150M

Pump Materials - EPDM

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Chocolate and Sweets Pumps

Showing 1 - 24 of 41 products

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Chocolate and Sweets Pumps for Delicate and Hygienic Transfer

Showing 1 - 24 of 41 products

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