North Ridge Pumps

Q: What are the typical applications for food transfer pumps?

Dairy and Milk ProcessingBeverage ProductionConfectionery and Chocolate ManufacturingSauces and Purees HandlingPet Food Manufacture

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CASE STUDIES

Hygienic Flexible Impeller Pump for Syrup Transfer at Bakery

15 July 2020
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Mobile High Temperature Hygienic Pump Kit for Viscous Fluids

30 November 2020
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Clean In Place CIP Process Diaphragm Pumps

09 July 2021
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Pumping Solvents for Cleaning-in-Place (CIP) - Case Study

20 January 2023
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Faqs

What are food transfer pumps used for?

Food transfer pumps are used to move various food and beverage products safely and hygienically. They handle fluids with different viscosities, from thin beverages to thick pastes.

What types of food transfer pumps are available?

Centrifugal Design: For Low viscosity liquids unaffected by shear. Rotary Lobe Pumps: Gentle handling of delicate foods. Progressing Cavity Pumps: Suitable for high-viscosity products. Peristaltic Pumps: Ideal for shear-sensitive fluids at low to medium flows. Flexible Impeller Pumps: Versatile for a range of viscosities for an economical price.

What factors should be considered when selecting a food transfer pump?

Hygienic Design: Level of cleanliness required from simply Stainless Steel to certified construction by 3A, FDA, or EHEDG. Cleanability: To ensure easy cleaning and sanitization - either via CIP or with designs which eliminate a separate CIP Pump. Material Compatibility: Use of food-grade materials such as AISI304 or AISI316 stainless steel. Flow Rate and Viscosity: Match pump capacity to product characteristics.

What are the typical applications for food transfer pumps?

Dairy and Milk Processing Beverage Production Confectionery and Chocolate Manufacturing Sauces and Purees Handling Pet Food Manufacture

Food Stuffs Pumps for Hygienic and Versatile Fluid Handling

Pumps in the food industry are critical for moving a wide range of ingredients and products, from liquids like water and juices to thick sauces, syrups, and even fluids containing suspended particles such as fruit or vegetable pieces. Each product requires careful handling to maintain its consistency, quality, and freshness. Our food pumps, including hygienic positive displacement pumps and peristaltic pumps, are designed to ensure gentle, controlled transfer, essential for maintaining texture and taste.

To support stringent hygiene standards, these pumps are CIP (Cleaning in Place) and SIP (Sterilisation in Place) compatible, allowing fast and effective cleaning between production runs. For applications involving particulate-laden fluids or viscous products, our progressing cavity pumps provide a smooth, consistent flow, preventing blockages or damage to the food’s natural structure. Built from food-grade materials, these pumps are ideal for handling sauces, soups, and semi-solids, ensuring food products meet quality and safety standards throughout production. Whether in beverages, sauces, dairy, or confectionery, our food industry pumps provide reliable, efficient fluid handling, supporting versatile applications across the food sector.

RC Series SMini - 1/2” AODD Pump

Pump Type - AODD

Max Flow Rate M³H - 3.6 M³H

Max Head - 80M

Pump Materials - AISI316

RC Series SBoxer - 1/2” AODD Pump

Pump Type - AODD

Max Flow Rate M³H - 3.6 M³H

Max Head - 80M

Pump Materials - AISI316

RC Series SBoxer 100 - 1” AODD Pump

Pump Type - AODD

Max Flow Rate M³H - 9.5 M³H

Max Head - 80M

Pump Materials - AISI316

SORT BY:
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Showing 73 - 75 of 75 products

CASE STUDIES

Hygienic Flexible Impeller Pump for Syrup Transfer at Bakery

15 July 2020
READ MORE
Mobile High Temperature Hygienic Pump Kit for Viscous Fluids

30 November 2020
READ MORE
Clean In Place CIP Process Diaphragm Pumps

09 July 2021
READ MORE
Pumping Solvents for Cleaning-in-Place (CIP) - Case Study

20 January 2023
READ MORE