Food Pumps for Safe and Gentle Transfer in the Food Industry
The food industry relies on specialised pumps for handling liquids of varying viscosities, from pure water to thick gels, creams, and pastes. Many food products contain delicate suspended particles, such as fruit pieces, olives, seeds, or nuts, that need to be transferred without damage to maintain product quality. Certain items, like sauces or dairy-based products, also require gentle pumping to prevent changes in texture or constitution.
Our food pumps are designed with hygiene and durability in mind. Constructed from stainless steel and equipped with CIP (Cleaning in Place) or SIP (Sterilisation in Place) ports, they support stringent cleaning and sterilisation processes essential for food safety. These pumps are compatible with a wide range of food applications, ensuring efficient transfer while preserving the integrity of the ingredients.
Whether for high-viscosity pastes, particulate-laden sauces, or delicate emulsions, our food pumps deliver precise, reliable performance, supporting the industry's demands for hygiene, quality, and consistency.